– Pho Cuon Nong (2 rolls per serving)
Marinated tender meat wrapped in freshly steamed rice paper sheet with herbs of coriander, Vietnamese mint and lettuce. Deliciously served with a tangy Vietnamese sauce.
Choice of: Beef / Chicken / Pork / Vegetarian
(2 rolls per serving)
Roast duck meat wrapped with rice vermicelli, lettuce, cucumber, pickled carrot & mixed mints.
– Goi Cuon (2 rolls per serving)
Choice of: (a)Prawn & Pork (b) Vegetarian/Tofu (c) Chicken (d) Pork (e) Beef.
Prawn & Pork OR marinated grilled meat wrapped with fresh rice vermicelli, lettuce, pickled carrot & fresh mints.
– Meat / Vegetarian (4 rolls per serving)
– King Prawn (3 rolls per serving)
Choice of: Meat or diced prawn mixed with vegetables, lightly fried spring rolls. Served with lettuce, fresh herbs and special sauce.
Chim Cut Chien Gion (2 whole quails)
– Banh Xeo
Authentic specialty light & crispy pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce.
Diced chicken stir fried with baby corn, watercress nut, pork sausage & mushroom.
– Muc Rang Muoi
– Dau Hu Muoi Tieu
– Chao Tom (2 pieces per serving)
Marinated grilled prawn paste wrapped around sugarcane.
– Canh Ga Nuoc Mam
– Cha ca (3 pieces per serving)
Minced mackerel fish fillet marinated with chilli paste. Deep fried and served with cucumber and sweet chilli sauce.