Warm Rice Noodle Roll

– Pho Cuon Nong (2 rolls per serving)

Marinated tender meat wrapped in freshly steamed rice paper sheet with herbs of coriander, Vietnamese mint and lettuce. Deliciously served with a tangy Vietnamese sauce.

Choice of: Beef / Chicken / Pork / Vegetarian

Fresh Rice Paper Rolls With Roast Duck

(2 rolls per serving)

Roast duck meat wrapped with rice vermicelli, lettuce, cucumber, pickled carrot & mixed mints.

Fresh Rice Paper Rolls

– Goi Cuon (2 rolls per serving)

Choice of: (a)Prawn & Pork (b) Vegetarian/Tofu (c) Chicken (d) Pork (e) Beef.

Prawn & Pork OR marinated grilled meat wrapped with fresh rice vermicelli, lettuce, pickled carrot & fresh mints.

Crispy Spring Rolls - Cha Gio

– Meat / Vegetarian (4 rolls per serving)

– King Prawn (3 rolls per serving)

Choice of: Meat or diced prawn mixed with vegetables, lightly fried spring rolls. Served with lettuce, fresh herbs and special sauce.

Vietnamese Crispy Quail

Chim Cut Chien Gion (2 whole quails)

Vietnamese Crispy Pancake

– Banh Xeo

Authentic specialty light & crispy pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce.

San Choy Bau (Chicken)

Diced chicken stir fried with baby corn, watercress nut, pork sausage & mushroom.

Salt and Pepper Squid

– Muc Rang Muoi

Salt and Pepper Tofu

– Dau Hu Muoi Tieu

Grilled Prawn Paste

– Chao Tom (2 pieces per serving)

Marinated grilled prawn paste wrapped around sugarcane.

Crispy Chicken Wing with Special Sauce

– Canh Ga Nuoc Mam

Tumeric Fish Cake

– Cha ca (3 pieces per serving)

Minced mackerel fish fillet marinated with chilli paste. Deep fried and served with cucumber and sweet chilli sauce.



Pho – Noodle in hot broth

Traditional tender sliced beef in beef broth served with fresh rice noodle, Vietnamese mint and herbs.

Rare Wagyu Beef Noodle Soup

– Pho Tai

Rare Beef Noodle Soup

– Pho Tai

Well Done Beef Brisket Soup

– Pho Nam

Beef Balls Noodle Soup

– Pho Bo Vien

Special Beef Noodle Soup

– Pho Dac Biet

Combination of rare beef, cooked beef, beef balls, tender & tripe.

Spicy Beef Noodle Soup

– Bun Bo Hue

Pork and beef cooked in spicy beef broth served with thin noodle, Vietnamese mint and herbs.

Chicken Noodle Soup

– Pho Ga

Shredded free range chicken cooked in chicken broth served with thin noodle, Vietnamese mint and herbs.

Seafood Noodle

Chicken Vermicelli Noodle Soup

– Mien Ga

Shredded free range chicken cooked in chicken broth, served with bean Vermicelli and sprouts

Vegetable Noodle

– Pho Chay

Crispy Chicken Noodle Soup

Combination Seafood Noodle Soup

– Extra: for additional serving of meat or vegetables – $2.50 (per serving)



Green Papaya Salad with Crispy Pork

Green papaya tossed with crispy pork belly, Vietnamese mints, coriander & cherry tomato.

Green Papaya Salad

– Goi Du Du

Choice of : (a) Prawn & Lean Pork Slice (b) Tofu.
Green papaya tossed with Vietnamese mints & pickled carrot, topped with crushed roasted peanuts and prawn crackers.

Rare Beef Lime Salad

– Goi Bo Tai Chanh

Carpaccio style beef in fresh lime juice tossed with carrot, pickles, onion, celery, apple (green mango – seasonal), Vietnamese herbs and roasted peanuts.

Chicken Salad

– Goi Ga

Free range shredded chicken with shredded cabbages, Vietnamese mint, lightly pickled salad and topped with fresh lime leaf, roasted peanuts and Vietnamese sauce.



All vermicelli serves with fresh herbs, lettuce, prawn crackers and special dressing

Grilled Marinated Pork & Spring Rolls With Vermicelli

– Bun Thit Nuong & Cha Gio

Marinated Grilled Pork Balls & Crispy Spring Rolls

– Bun Nem Nuong & Cha Gio

Crispy Spring Rolls With Vermicelli

– Bun Cha Gio

Vegetarian Spring Rolls With Vermicelli

– Bun Cha Gio Chay

Stir Fried Lemongrass Beef with Vermicelli

– Bun Bo Xao

Stir Fried Lemongrass Chicken with Vermicelli

– Bun Ga Xao

Grilled Prawn Paste wrapped around Sugarcane with Vermicelli

– Bun Chao Tom



Crispy Rice Noodle With Beef & Vegetables

– Pho Bo Xao Gion

Crispy rice noodle stir fried with tender beef & vegetables.

Vegetarian Crispy / Soft Rice Noodle

– Pho Xao Chay

Stir fried rice noodle with vegetables.

Crispy Egg Noodles Combination

– Mi Xao Gion Thap Cam

Combination crispy egg noodle with seafood, meat & vegetables.

Vegetarian Crispy / Soft Egg Noodle

– Mi Xao Chay

Stir fried egg noodle with vegetables.



All rice dishes come with lightly pickled vegetables, lettuce & sauce

Famous Pork Chop, Fried Egg & Shredded Pork

– Com Bi Suon Trung

Steamed rice with marinated grilled pork chop, shredded pork & fried egg with pickled vegetables and lettuce.

Grilled Marinated Chicken

– Com Ga Nuong

Steamed rice with marinated grilled chicken.

Crispy Chicken Rice

– Com Ga Da Don

Crispy skin marinated chicken.

"Shaking Beef"

– Vo Luc Lac – Com Bo Luc Lac

Cubed eye fillet beef tossed with butter, garlic, onion & pepper.

Salt & Pepper Squid

– Muc Rang Muoi

Salt & pepper squid.

Stir Fried Meat With Vegetable

– Com Xao Rau

Stir fried marinated meats with mixed vegetables.

Choice of: Beef / Chicken / Pork or Tofu

Special Fried Rice

– Com Chien Thap Cam

Special combination fried rice.

Vegetarian Fried Rice

– Com Chien Chay

Vegetarian fried rice served with pickled vegetables.



Chao Catering is the creation of powerhouse duo, sisters Emma Nguyen of I Love Pho (Crows nest) and Jessica Nguyen of La Sen Restaurant (Randwick).

Chao Catering offers authentic, quality dishes to Sydney's corporate and special events scene. From boardroom lunches and cocktail parties to banquets and dinners, our menu is fresh, healthy and gluten-free.

Order now