– Pho Cuon Nong (2 rolls per serving)
Marinated tender meat wrapped in freshly steamed rice paper sheet with herbs of coriander, Vietnamese mint and lettuce. Deliciously served with a tangy Vietnamese sauce.
Choice of: Beef / Chicken / Pork / Vegetarian
– Banh Cuon Nong (2 rolls per serving)
Prawn or savoury filling of mince pork with mushroom rolled in freshly steamed rice paper sheet, topped with fried shallot. Deliciously served with bean sprouts, fresh herbs and dipping sauce.
Choice of: Mince Pork / Mince Prawns
– Goi Cuon (2 rolls per serving)
Prawn and pork OR tofu mixed with fresh rice vermicelli, lettuce, pickled carrot and fresh mint wrapped in rice paper, served with a special peanut hoisin sauce.
Choice of: Prawn & Pork / Vegetarian (Tofu)
– Meat / Vegetarian (4 rolls per serving)
– King Prawn (3 rolls per serving)
Choice of: Meat or diced prawn mixed with vegetables, lightly fried spring rolls. Served with lettuce, fresh herbs and special sauce.
Chim Cut Chien Gion (2 whole quails)
– Banh Xeo
Authentic specialty light & crispy pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce.
– Muc Rang Muoi
– Chao Tom (2 pieces per serving)
Marinated grilled prawn paste wrapped around sugarcane.
– Canh Ga Nuoc Mam
– Cha ca (3 pieces per serving)
Minced mackerel fish fillet marinated with chilli paste. Deep fried and served with cucumber and sweet chilli sauce.