Delectable Dine in Menu

1. Ha Noi Crispy Spring Rolls (4 pcs) ★ 13.9GF

with your choice of: 

(a) Pork (b) Chicken (c) Taro & mung bean VE

2. Fresh Rice Paper Rolls (2 pcs) ★ 11.9 GF

with your choice of:

(a) Prawn & Pork (b) BBQ Duck (c) Wagyu (d) Prawn 11.9 (e) Chicken (f) Grilled Pork (g) Tofu VE 10.9

*Add on: Avocado: $2/serving (Seasonal)

3. Golden Veggies VEGF

Mixed vegetables tempura with Asian spices 14.9

4.  I Love Pho’s Bao Bun (2 pcs) ★ 12.9 

Steamed bun with fresh cucumber, mints, zingy black pepper sauce. With your choice of:

(a) Crispy pork belly (b) Tempura eggplant VE

5. Sugarcane Prawn Lollipops (4 cut pcs)★ 15.9 GF

Imperial sugarcane infused with grilled king prawn paste

6. Homemade Fish Cakes (3pcs)14.9 GF

Vietnamese fish cakes with a touch of dill

7. Pecking Duck Wraps (3pcs)★ 16.9

Peking duck pancake wraps with fresh cucumber, shallot and topped with plum sauce

8. San Choi Bao Cups (2 cups) 15.9VE

Wok tossed with mushroom, baby corn, pork sausage, water chestnuts on lettuce cups

Your choice of:

(a) Chicken & pork sausage (b) Duck (+$3)

9. Magic Lotus VEGF13.9

Lotus root chips with five spices

10. Crispy Quails (4pcs)19.9GF

Crispy marinated quail with Asian five spices, dressed with tamarind sauce

11. Vietnamese Sausages (4pcs)GF 15.9

Aromatic grilled pork sausage on skewers

 

12. Heavenly Mixed Entrée Platter★ 29.9 GF

Includes pork and prawn summer roll (1pc), crispy spring rolls (2pcs), crispy pork belly bun (1pc), sugarcane prawn (1pc), pork sausage (2pcs)

13. Vietnamese Pancake★GF

Traditional Vietnamese crispy pancake made with flour and turmeric powder, filled with fresh beansprouts and shallots

Your choice of:

a) Pork and prawn b) Duck (+$3) c) Prawn only (+$2) d) Tofu & vegetables VE 21.9

14. Chicken Wings Dance (8pcs)20.9 GF

Crispy chicken mid wings with caramelised fish sauce tossed with Asian five spice fusion

15. Salt & Pepper★GF

Entrée 19.9 | Main 27.9

Delicately Asian five-spices seasoned in a light crispy batter, tossed with onion, crispy shallot. Served with green dipping sauce or sweet chilli sauce.

Your choice of:

a) Calamari b) Prawn c) TofuVE d) EggplantVE

16. Spicy Salt & Pepper Mixed Platter29.9

Pick 2 choices of:

a) Calamari b) Prawn c) TofuVE d) EggplantVE

 

★ = signature V = vegetarian GF = gluten freeVE = Vegan

Please let us know if you have any food allergies or special dietary needs at the time of ordering.

All salads are made fresh daily from locally sourced produce and topped with crushed roasted peanuts and crispy shallots. Served with prawn crackers.

17. Crispy Pork Belly Salad★ 25.9 GF

Crispy pork belly tossed with green papaya salad, Vietnamese mint and bursts of cherry tomato

18. BBQ Duck Salad ★ 26.9 GF

BBQ duck paired with shredded cabbage, Vietnamese mint and a pinch of ginger

19. Chicken Salad24.9 GF

Shredded free-range chicken breast combined with cabbage, pickled carrot, zesty lime leaves and mint

Vegan option with Tofu VE 24.9

20. Green Papaya Salad★ 24.9GF

Prawn & lean pork served with green papaya salad, tossed with pickled carrot and Vietnamese mint

Choice of:

a) Prawn & pork b) Prawn only(+$2) c) Tofu VE 

21. Tender Wagyu Beef Salad24.9GF

Medium rare premium Wagyu beef with green mango or apple salad (seasonal) with fresh lime juice, cucumber, pickled carrot and mint

Vegan option with Tofu VE 24.9

*Add on: Prawn Cracker | Tomato rice 6 | Jasmine rice | Vermicelli 4

 

22. Crispy Pork Belly with Kailan★29.9GF

Crispy five-spice pork belly on a bed of steamed Kailan vegetables, dressed with our special caramelised onion sauce

Vegan option with Tofu VE 26.9

23. I Love Pho’s Shaking Beef Cubes★29.9GF

Vietnamese shaking beef wok tossed with house special peppercorn sauce, caramelised onion, garlic and sesame oil

Choice of:

a) Wagyu fillet cube (+$3) b) Chicken (+$2) c) Tofu VE 

24. Sizzling Hot Plate★

Stir-fried meat or tofu served on a sizzling hot plate with broccoli, bok choy, carrot and vegetables

Choice of:

a) Chicken b) Beef c) Pork 27.9 d) Tofu & vegetables V 26.9 e) BBQ Duck f) prawn g) Seafood 29.9

25. Sweet & Sour Crispy Pork★GF

Lightly battered pork belly with pineapple, sweet & sour sauce and capsicum 28.9 

26. Crispy Skin Chicken25.9GF

Crispy skin chicken with homemade spices marinade topped with sautéed shallots and served with Vietnamese dipping fish sauce

27. Grilled Vietnamese Pork Chop (3pcs)26.9GF

Char-grilled marinated pork chops, topped with sauteed shallots. Served with Vietnamese fish sauce 2

*Add on:

Prawn Crackers | Tomato rice 6 | Jasmine rice | Vermicelli 4

 

For item 28 to 32, please choose your meat or tofu:

a) Tofu b) Chicken (+$2) c) Prawn (+$2) d) Wagyu (+$3) e) Duck (+$3) f) Mixed seafood (+$3)

28. Signature Chilli Basil★ 27.9GF

Stir-fried marinated meat or tofu with lemongrass, fresh basil leaves, chilli, and broccoli, bok choy, carrot and other seasonal vegetables

29. Lemongrass Chilli Wok Stir-fry27.9GF

Stir-fried marinated meat or tofu with lemongrass, chilli, mixed capsicum and onion

30. Oh! Oyster Wok Dance27.9GF

Stir-fried marinated meat with mixed vegetables in a special oyster sauce

31.  I Love Pho Curry★ 27.9 

Fragrant Vietnamese curry with mixed seasonal vegetables and topped with roasted peanuts 27.9

Choice of:

a) Tofu b) Chicken (+$2) c) Prawn (+$2) d) Duck (+$3)

32. Green Beans XO Sauce  26.9GF

Stir-fried green bean with minced pork, XO sauce, topped with cashew nuts 

33. Seafood Hotpot  ★ 29.9GF

Seafood fiesta of king prawns, ling fish fillet and squid sautéed with mixed vegetable in chicken broth

34. Caramelised Fish Claypot★ 27.5GF

Hotpot with caramelised fish steaks simmered with Vietnamese sauce, pepper, shallots and chilli

35. Grilled Chicken Fillet★ 27.9GF

Char-grilled marinated chicken (3pcs), served with crunchy pickle and special sauce

*Add on: Prawn crackers | Tomato rice 6 | Jasmine rice 4 

 

36. Tofu, Shake It Up!29.9VEGF

Wok tossed tofu with house special peppercorn sauce, onion, garlic and sesame oil

37. Exotic Green25.9VEGF

Stir-fried morning glory (Asian spinach) with garlic. Topped with fresh chilli.

38. Veg Out25.9VEGF

Flash pan-fried seasonal mixed vegetables and mushroom with a special sauce

Choice of:

a) Oyster sauce b) Homemade vegan sauce VEGF 

39. Vegan Curry Lover27.9VEGF

Buddha curry of tofu and mixed vegetables, eggplant in creamy lemongrass-infused coconut curry sauce. Topped with Vietnamese mint & crushed roasted peanuts.

40. Vegan Vegetable Hotpot27.9VEGF

Vegan hotpot with fresh tofu and mixed vegetables sautéed with vegetable stock

41. Simply Kailan & Garlic25.9VEGF

Wok stir-fried fresh Kailan with garlic and oyster mushroom sauce

Highly Recommended Options to boost your taste experiences : • Jasmine rice 4  • Fragrant red tomato rice 6 • Extra pickled cabbage 2 

★ = signature V = vegetarian GF = gluten freeVE = Vegan

Please let us know if you have any food allergies or special dietary needs at the time of ordering.

Our Sizzling Special Edition menu is available for Lunch until 4pm

All jasmine rice dishes are served on a sizzling hot plate, with complementary pickled cabbage and fermented dressing sauce. 

Highly Recommended Options to boost your taste experiences

• Fragrant red tomato rice (+$3) ★ • Sunny-side up fried egg (+$3) • Extra pickled cabbage (+$2) 

1. Sizzling Grilled Pork Chop + Rice24GF

Char-grilled marinated pork chop, topped with fried egg and Asian pork sausage

2. Sizzling Grilled Chicken + Rice24GF

Grilled tender chicken fillet, topped with sauteed shallots and steamed broccoli

3. Crispy Chicken + Tomato Rice24 ★

Crispy chicken Maryland with homemade spices, topped with sautéed shallots, served with fragrant red tomato rice

4. I Love Shaking Wagyu + Rice 24 ★GF

Vietnamese shaking wagyu beef cubes wok tossed with capsicum, peppercorn and caramelised onion sauce

5. Crispy Pork Belly & Kailan + Rice24 ★

Crispy five-spice pork belly on steamed Kailan vegetables, dressed with special sauce, sprinkled with roasted sesame

6. Sweet & Sour Tempura Eggplant + Rice24VEGF

Lightly battered eggplant with homemade pineapple sweet & sour sauce and capsicum

7. Green Beans with Tofu + Rice24VEGF

Stir-fried green bean with golden tofu, garlic, lemongrass and oyster mushroom sauce, topped with cashew nuts 

★ = signature V = vegetarian GF = gluten freeVE = Vegan

Please let us know if you have any food allergies or special dietary needs at the time of ordering.

All vermicelli thin noodles are served warm with shredded lettuce, cucumber, beansprouts and Vietnamese herbs.

Topped with crushed roasted peanuts and crispy shallots, and dressed with a special fish sauce.

42. All-in-one Bowl★ 23.6GF

Combination of grilled lemongrass pork, crispy spring rolls, sugarcane prawn and pork sausage skewer

43. Grilled Pork & Crispy Spring Rolls★ 21.6GF

Grilled marinated pork and crispy spring rolls with vermicelli noodle salad

44. Vermicelli Bowl★ 21.6GF

Flash fried marinated lemongrass meat with vermicelli noodle salad

Choice of:

a) Chicken b) Wagyu (+$3) c) Pork

45. Vermicelli & Spring Rolls (4pcs)★ 21.6GF

Crispy spring rolls with vermicelli noodle salad

Choice of:

a) Pork b) Chicken c) TaroV

46. Vermicelli & Sugarcane Prawn (2pcs)★ 21.6 GF

Sugarcane prawns with vermicelli noodle salad

47. Vermicelli & Crispy Chicken22.6 GF

Crispy chicken and a bowl of vermicelli salad

48. Vermicelli & Grilled Pork Chop22.6 GF

Grilled marinated pork chop and a bowl of vermicelli salad

49. Vermicelli & Tofu and Spring Rolls21.6 VGF

Tofu and vegetarian spring rolls with vermicelli noodle salad

 

*Add on:

Pork | Chicken | Wagyu | Sugarcane prawn 8.5 Tofu | Spring roll 4.5

 

Beef Soup

A Hanoi recipe slow cooked for 24 hours with fresh herbs

50. Premium Wagyu Beef★ 23GF

Wagyu medium-rare beef rice noodle soup

51. Special Beef23GF

Combo of medium-rare Wagyu, beef brisket, beef balls, tripe and tendon

52. Spicy Noodle Soup Lover★ 22GF

Get spice up with this superb flavour of beef broth

Choice of:

a) Wagyu beef (+$2) b) Chicken c) Beef flank brisket d) Mixed vegetables

53. Beef Flank Brisket★ 21GF

Beef flank brisket noodle soup

Chicken Broth

Slow simmered chicken broth with a hint of zesty ginger and fresh lime leaves

54. Free-range Chicken Breast★ 21GF

Chicken noodle soup with fragrant lime leaves

55. Crispy Chicken Maryland & Vegetables22GF

Crispy chicken & vegetables in chicken noodle soup

56. Grilled Pork Chop Noodle Soup22GF

Pork chop & vegetable in chicken noodle soup

57. Seafood Noodle Soup22GF

Mixed seafood with vegetable in chicken noodle soup

Vegan BrothV

Made with 100% mixed vegetables. Favourite for vegan and gluten free diets

58. Vegetable Lover’s Noodle Soup★ 22GFVE

100% vegan pho with tofu and mixed vegetable and lotus root noodle soup

Choice of broth:

a) Vegan stock b) Chicken broth

 

*Add on:

Beef ball | Beef flank | Chicken | Prawn | Veggies 6.5

Wagyu 8.5   Tofu 4.5    Egg noodle 3

 

59. Fried Noodle

Stir fried noodle with mixed vegetables

Step 1. Choose noodle: Rice noodle | Egg noodle

Step 2. Choose cooking: Soft noodle | Crispy noodle

Step 3. Choose meat:

a) Chicken 21.9 b) Wagyu 24.9 c) Mixed seafood 23.9 d) Combination of meat & seafood 25.9 e) Tofu & vegetablesV 21.9

*Add on:

Chicken | Prawn | Vegetables 6.5

Wagyu 8.5   Tofu 4.5   Fried egg 3.5

 

 

Indulgent Treats

1. Sticky Date Pudding + Ice Cream 14

2. Choc Volcano Pudding + Ice Cream 14

3. La Creme Ice Cream 6

a) Vanilla Bean b) Choc chip c) Chocolate Mud d) Mango

4. Divine Cakes 9

a) Sticky date pudding b) Choc volcano pudding c) Berry cheesecake d) New York cheesecake

5. Delicious Coconut Jelly  10VEGF

Fresh coconut jelly in a whole coconut shell

 

Refreshment Drinks

6. Fresh Whole Coconut 8

7. Lemon Lime Bitter 8 

8. Lychee Soda 8

9. San Pellegrino Sparkling 6.5

10. Vietnamese Iced Coffee 8 

11. Vietnamese Iced Tea 8 

12. Fruit Juices 7 

a) Orange b) Apple c) Pineapple

13. Lipton Iced Tea 6.5

a) Mango b) Lemon c) Peach 

14. Soft Drinks 4.5

a) Coke b) Diet Coke c) Coke Zero d) Lemonade e) Solo

 

Hot Herbal Teas

Pukka 100% Organic Herbal TeaVE | Pot 7 | Extra cup 2

15.  Jasmine Green Tea

Great for everyday, best alongside Asian food

16. After Dinner Tea

Soothing digestion, made with organic aniseed, cardamom, chicory, fennel, ginger, liquorice

17. Winter Warmer Tea

Create a moment of comfort & joy with orange peel, lemon balm, clove, ginger, cinnamon

1. Vegan Fresh Rice Paper Rolls (2pcs)
11.9 VEGF

Tasty tofu with vermicelli, crispy lettuce, pickled carrot and fresh herbs

2. Taro Crispy Spring Rolls (4pcs)13.9 VEGF

Our homemade spring rolls are made with taro, carrot, wood ear mushroom and mung bean noodle

3. I Love Pho Bao Bun (2pcs)★ 12.9 VEGF

Steamed bun stuffed with tempura eggplant, cucumber, purple mint, pickled carrot, caramelised onion and black pepper sauce

4. Golden Veggies★ 13.9 VE

Mixed vegetables tempura

5. Salt & Pepper★VEGF

Entrée 19.9 | Main 27.9

Lightly battered salt & pepper dish with five spice flavours.

Choice of: a) Tofu b) Eggplant c) Mixed platter with both 29.9

6. Vietnamese Pancake (2pcs)★ 21.9 VEGF

This Asian savoury pancake has tofu, mushroom, mung beans, onions and beansprouts. Served with crunchy lettuce, fresh herbs and a lime chilli soy sauce

7. Magic Lotus 13.9 VEGF

Lotus root chips with five spices

 

8. Green Papaya Salad★ 24.9 GF

Crispy Tofu served with green papaya salad, tossed with pickled carrot and Vietnames mint

9. Tofu & Vegetable Hotpot★ 27.9 VEGF

Fresh tofu and eggplant sautéed with concentrate vegetable soup with mixed vegetable hot pot

10. Sizzling Tofu26.9 VEGF

Stir-fried lemongrass tofu on a sizzling hot plate with broccoli, bok choy, carrot and other seasonal vegetables

11. Tofu, Shake It Up!★ 29.9 VEGF

Wok tossed tofu with house special peppercorn sauce, onion, garlic and sesame oil

12. Vegan Curry Lover★ 27.9 VEGF

Fragrant Vietnamese vegan curry with mixed vegetables and topped with roasted peanuts

13. Exotic Green★ 25.9 VEGF

Stir-fried morning glory (Asian spinach) with garlic, soy sauce and topped with fresh chilli

14. Veg Out25.9 VEGF

Flash pan-fried seasonal mixed vegetables and mushroom

15. Green Beans Tofu26.9 VEGF

Stir-fried green bean with tofu, oyster mushroom sauce, topped with cashew nuts

Highly Recommended Options to boost your taste experiences :

 • Jasmine rice 4 • Fragrant red tomato rice 6 • Sunny-side up fried egg 3.5 • Extra pickled cabbage 2 

★ = signature V = vegetarian GF = gluten freeVE = Vegan

Please let us know if you have any food allergies or special dietary needs at the time of ordering.

Red Wine

Shiraz

10 | 40

St Johns Brook, Margaret River 2015

10 | 40

Foz Gordon Eight Uncles

Pinot Noir

15 | 65

Te Kairanga Estate, Martinborough NZ

Cabernet Sauvignon

13 | 55

Ringbolt, Margaret River WA 2013

Rose

10 | 40

St John Brook, Recolte WA 2017/18

7

 

White Wine

Sauvignon Blanc

10 | 40

Matua, Marlborough NZ 2014

10 | 40

St John Brook, Recolte WA

Pinot Grig 12 | 50

Fox Gordon Charlotte’s Web

10 | 40

Tim Adams, Clare Valley SA 2016

Chardonnay 

13 | 55

St John Brook, Margaret River WA

 

Beer

Vietnamese Hanoi Beer 9

Asahi Super Dry 9

Cooper’s Pale Ale 9

Corona 9

Peroni Leggera 9

Pure Blonde 9

Somersby Apple Cider 9

 

Spirit

London Gin and Tonic 11

Chivas Regal and Coke 11

Glenfiddich Whisky 13

(Single Malt 12 yrs)